Friday, April 24, 2015

Start A Mobile Food Business

Prepare a business plan. To receive any kind of financing, you will need to supply the bank or private lender with a business plan that outlines what the business will be doing, where the location is, why you think the business will do well and how and when you plan to pay back the money.2. Once you find a location, you are ready to move on to remainder of the steps.


Instructions


1.Starting a episode, yet provided you carry the important, is not an little undertaking. Whether you include never opened a argument before, you might requirement to refer to with a episode attorney, largely for a animated refreshment biz. There are matters you must proof prior to opening a dodge, nevertheless the most big effects is finding a location.


Procure all equipment, including but not limited to the truck or cart, cooking utensils, grills if they did not come with the truck or cart, refrigeration and storage cabinets.


3. Get all the business licenses you need for your city, county and state. You will need a sales tax license (usually from the state), an occupational license (usually from the county) and a license from the city. This license shows how many employees and how much equipment, such as soda machines, you may have. You may also need a license from the Department of Agriculture. The Department of Agriculture issues licenses for many different types of business that need to be inspected by the state, including food businesses.


4. Call to establish an inspection with the local food service board or Department of Agriculture (whichever handles that in your state). Your cart or truck must meet all of their requirements for serving food.


5. Prepare a list of perishables you will need. You might want to begin out small, as most things can be kept for only two days before selling. As you get to know the traffic flow for your location, you can purchase more perishables.