Maple sundaes, cakes, and butter tarts are further usual. Canadian cooks glaze chicken, ham and pork with maple sirup and benefit it as a flavouring for breads and as a sweetener for milk.
Pork Dishes
The regular dish consists of a layer of French fries sprinkled with cheese curds, topped off with a thick coat of gravy.
Maple
Canada identifies itself with its maple forests, and maple sirup is a principal ingredient in its cuisine. Maple sugar pie is the signature dessert of Quebec.Canadian cooks flavour many tradional dishes with maple sirup,Canada's compound of distant cultures, an parcel of essential money and a thriving agricultural Production define the state's bloated culinary traditions.
National Dish
As pizza is to Italy and blazing dogs are to the USA, poutine is to Canada.Farmers export expanded than $2 billion of pork a year, but plenty of ham and bacon is served at Canadian tables. Tourtiere, a savory French-Canadian pork pie, is a holiday specialty. Peameal bacon, a cured pork loin coated in corn meal and usually grilled, is popular throughout Canada.
Wild Produce
Canada's First Nations introduced settlers to wild blueberries and fiddleheads, the tasty curled tips of wild ostrich ferns. Both are now seasonal specialties that have inspired regional festivals.
