Provided you're blameless starting a cake-making trouble, it can be crucial to decide how all the more to charge. You can charge for the ingredients, plus your duration. Alternatively, you can charge per serving. According to the most original facts from the Bridal Gathering of America, a general Marriage cake value $543 in 2006. Bag a light formula to calculate the cost of your cakes, so you don't over or undercharge your customers.
Instructions
1. Catch absent the exact character of servings and how considerate your customers would prize them to be. Multiply your per-slice fee by the number of servings to receive the total price for the cake.5. Double-check the price by adding up the cost of ingredients and subtracting it from the price of the cake. Divide the remainder by the number of hours it takes to make the cake.
The two most popular serving charts in the cake industry are Wilton's and Earlene's. Use Wilton's for standard slices; use Earlene's for larger portions.
3. Set a per-slice price. At the low end of the market (as of 2010), bakers charge around $1.50 a slice. A mid-range two- or three-tiered cake with decorations goes for $5 to $6 a slice. A gourmet cake can cost $10 or more per slice.
4. Some nation analogous to serve comprehensive slices or cake, others petite.2. Use a cake serving chart to calculate the size of your cake.
This will give you an hourly rate of invest in your work. If you're happy with the rate, you've priced the cake correctly. If it's too low, increase the per-serving fee.
