Provided you regularly whip up bulky batches of goodies in your central galley to distribute among your family and friends, commercial distribution may seem akin the logical after action. On the other hand, cookery distribution is a tricky outlook that is model contradistinctive from the moulding and selling of other crafts and products. In array to legally sell your own cuisine products, there are assorted correct valuable steps that you must capture.
Instructions
1. Receive a objective for creation your chow products. You cannot whip up you noted creations in your house scullery anymore. You will need to set up a commercial kitchen facility that will pass the U.S. Food and Drug Administration's (FDA) inspection.
2. Review the FDA's Good Manufacturing Practices (see Resources). These rules and regulations determine the processes that you must adhere to when preparing, packaging and distributing your goods.5. Purchase packaging for your products in bulk.
Your kitchen facility must be properly licensed to fabricate commercial goods. You will also need the proper licensing for yourself and your company before you begin selling your products. These laws vary by state, but the Resources listed can help you determine your local requirements.
4. Determine the various types of food products that you will be selling and what their packaging requirements are. Do you need jars, boxes or bags? Do the products need to be refrigerated or frozen immediately, refrigerated after opening or never? The Cooperative State Research and Extension Service may be able to help you organize your plans in the early stages (see Resources).3. Check your local licensing and zoning laws.
You will probably want to start to set up a good business relationship with a manufacturer who specializes in the jars, bottles and boxes that are needed for your company. After packaging your product in the proper container, you will also need to label it accordingly with ingredients and nutritional information. These labeled packages will then need to be placed in boxes or coolers for shipment to their final destination.
